White Couverture Chocolate Coins - 5.5 lbs - Premium Baking Chocolate

Vizyon 33% Milk Couverture Chocolate Coins deliver exceptional performance for both commercial kitchens and artisan chocolatiers. Crafted from high-quality cocoa beans, these coins provide a rich cocoa flavor, smooth melt, and flawless texture—perfect for tempering, moulding, dipping, ganache, pastries, and premium dessert production.

With 33% cocoa mass, they offer a balanced, deep chocolate profile and a silky mouthfeel. Their thin coin shape ensures fast and even melting, making production more efficient in bakeries, restaurants, cafes, and dessert shops.

Ideal For:

• Chocolate couverture work
• Tempering & moulding
• Truffles, bonbons & pralines
• Ganache, glaze & sauces
• Baking, cookies, cakes & pastries
• Cafés, patisseries, dessert shops & commercial manufacturing

Features:

• Smooth melting & excellent viscosity
• Professional-grade couverture quality
• Consistent shine after tempering
• Rich flavor