Vizyon Madame Cream 13.23 lbs - Professional White Chocolate Cream Base

Vizyon Madame Cream is a professional white chocolate cream base designed for stable, smooth and high-volume pastry production.

Designed for superior stability and flavor, this 13.23 lb professional-grade mix is essential for high-volume pastry production.

Vizyon Madame Cream is mixed with liquid whipping cream to create a fluffy, voluminous, and highly stable cream that simplifies multi-layered cake construction. Its strong white chocolate profile adds a distinct, rich flavor note to all your desserts.

Key Professional Advantages:

• Superior Stability: Exceptional structural integrity for flawless, multi-layered cakes.

• Versatile Application: Ideal for whole cakes, roll cakes, petit fours, éclairs, tarts, profiteroles, and frozen pastry products.

• Time Saver: Quick preparation process minimizes labor time in the kitchen.

• Excellent Volume: Whips up airy and high-volume, providing great yield.

• Freeze-Thaw Stable: Suitable for frozen applications.

Achieve smooth texture, stable volume and consistent results with every batch.

Directions for Use

Mix 1 liter of liquid whipping cream with 600 g of Vizyon Madame Cream. Whip together using a wire whisk attachment until the mixture becomes light, airy and stable.

Before whipping, Vizyon Madame Cream should be cooled to +4°C.

Additional milk may be added as needed to adjust the consistency and flavor profile.

Once prepared, the final cream can be used as a filling or layering cream for cakes and pastries. Apply between pastry layers or pipe as desired using a piping bag.