Skip to product information
1 of 3

Bakery Island NY

Vizyon Madame Cream 13.23 lbs - Professional White Chocolate Cream Base

Vizyon Madame Cream 13.23 lbs - Professional White Chocolate Cream Base

Regular price $85.00 USD
Regular price Sale price $85.00 USD
Sale Sold out
Shipping calculated at checkout.
Unit
Quantity
Professional-quality baking ingredients.
Trusted by bakeries, pastry chefs, and home bakers.
Retail & bulk orders available across the U.S.

Vizyon Madame Cream is a professional white chocolate cream base designed for stable, smooth and high-volume pastry production.

Designed for superior stability and flavor, this 13.23 lb professional-grade mix is essential for high-volume pastry production.

Vizyon Madame Cream is mixed with liquid whipping cream to create a fluffy, voluminous, and highly stable cream that simplifies multi-layered cake construction. Its strong white chocolate profile adds a distinct, rich flavor note to all your desserts.

Key Professional Advantages:

  • Superior Stability: Exceptional structural integrity for flawless, multi-layered cakes.

  • Versatile Application: Ideal for whole cakes, roll cakes, petit fours, éclairs, tarts, profiteroles, and frozen pastry products.

  • Time Saver: Quick preparation process minimizes labor time in the kitchen.

  • Excellent Volume: Whips up airy and high-volume, providing great yield.

  • Freeze-Thaw Stable: Suitable for frozen applications.

Achieve smooth texture, stable volume and consistent results with every batch.

Directions for Use

Mix 1 liter of liquid whipping cream with 600 g of Vizyon Madame Cream. Whip together using a wire whisk attachment until the mixture becomes light, airy and stable.

Before whipping, Vizyon Madame Cream should be cooled to +4°C.

Additional milk may be added as needed to adjust the consistency and flavor profile.

Once prepared, the final cream can be used as a filling or layering cream for cakes and pastries. Apply between pastry layers or pipe as desired using a piping bag.

Buying for your bakery or business?

Visit our Wholesale page for bulk orders and business pricing.

View full details

How to Use Madame Cream

Experience the professional consistency of Madame Cream. Our specialty white chocolate-based cream is designed for high volume and stability. Follow these simple steps to achieve perfect results in your pastry creations:

  • ✓ Excellent for filling and coating
  • ✓ Freeze-thaw stable for professional use
  • ✓ High-volume whipping capacity