Vizyon Select Raspberry Eclair Coating Sauce (13.23 lbs / 6 kg) -Professional No-Temper Finish

A professional, high-volume Raspberry Chocolate Sauce that sets quickly with a durable, vivid pink gloss. This ready-to-use compound sauce is specifically formulated for dazzling eclair and choux pastry coating. Requires no tempering and comes in an economical 13.23 lb container.

✨ Vivid Pink Coating for Stunning Pastry Displays

Vizyon Select Raspberry Eclair Sauce is designed to bring color and efficiency to your bakery displays. This high-quality compound product melts easily and sets quickly, providing an appealing, non-cracking gloss and a distinct raspberry flavor. It is the perfect no-temper solution for coating éclairs, donuts, and other choux pastries, ensuring a vibrant, professional finish every time.

• Vibrant Pink Color: Provides an intense, glossy pink color that is visually striking and perfect for seasonal or specialty desserts.

• Superior Coating Quality: Specifically formulated to provide a firm, durable, glossy, and snappy finish on choux pastries and donuts.

• No Tempering Required: As a high-quality compound, it melts and sets without the complex tempering process, maximizing kitchen efficiency.

• Resilient & Non-Cracking: The finished coat is stable and maintains its professional appearance during handling and refrigeration.

• Economical 13.23 lb (6 kg) Container: Ideal for high-volume commercial production, offering substantial coverage for large batches.

• Ready-to-Use (RTU): Easy to melt and apply, saving labor and valuable prep time.

Usage Instructions

1. Preparation: Gently melt the required amount in a microwave or bain-marie (double boiler) until smooth (approx. 40°C-45°C).

2. Application: Dip the éclair, choux pastry, or donut and allow the sauce to set at room temperature or in a chiller.