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Bakery Island NY

Vizyon Raspberry Glamour Cold Glaze - 2.2 lbs (1 kg) - Ready-to-Use Mirror Effect

Vizyon Raspberry Glamour Cold Glaze - 2.2 lbs (1 kg) - Ready-to-Use Mirror Effect

Regular price $22.99 USD
Regular price Sale price $22.99 USD
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Professional-quality baking ingredients.
Trusted by bakeries, pastry chefs, and home bakers.
Retail & bulk orders available across the U.S.

Achieve a vibrant, glittering raspberry finish instantly! Vizyon Raspberry Glamour Cold Glaze is a professional, ready-to-use gel that provides a dazzling, shimmering mirror shine and authentic raspberry flavor. Freeze-thaw stable and requires no heating or tempering.

✨ Dazzling Raspberry Shine: The Ultimate Mirror Finish

Vizyon Raspberry Glamour Cold Glaze is perfect for professional presentations that demand both intense color and exceptional flavor. This innovative cold glaze delivers a spectacular, sparkling raspberry shimmer that sets quickly and transforms any dessert into a vibrant, lavish centerpiece.

  • Vibrant Raspberry Color: Provides an intense, sparkling raspberry glamour finish that is uniform and visually stunning, perfect for red/pink themed desserts.

  • Authentic Flavor: Delivers a fresh, consistent raspberry flavor that complements fruit tarts, cheesecakes, and mousses beautifully.

  • Ready-to-Use (RTU): Zero preparation time! Apply directly from the container; no boiling, mixing, or tempering required.

  • Freeze-Thaw Stable: The glaze maintains its shine and smooth texture even after freezing and thawing, ensuring consistency for high-volume production and delivery.

  • Protective and High-Gloss: Creates a resilient, high-gloss barrier that preserves freshness, prevents fruit browning, and maintains a sleek, professional look.

  • Convenient 2.2 lb (1 kg) Container: Ideal size for home bakers and small businesses, offering high coverage without excessive bulk.

Usage Instructions

  1. Preparation: Gently stir the glaze with a spatula before application. Avoid over-mixing to prevent air bubbles.

  2. Application: Spread an even layer directly onto the surface of the finished dessert (e.g., chilled tarts, mousses, or fresh fruit).

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