Bakery Island NY
Vizyon Pineapple Cold Glaze 15.4 lb | Vegan & Gluten-Free Bulk Pastry Glaze
Vizyon Pineapple Cold Glaze 15.4 lb | Vegan & Gluten-Free Bulk Pastry Glaze
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Expiration Dates & Shelf Life
Expiration Dates & Shelf Life
Expiration dates may vary by batch. We do not guarantee the longest available expiration date. If you require a specific minimum shelf life, please contact us before placing your order.
Trusted by bakeries, pastry chefs, and home bakers.
Retail & bulk orders available across the U.S.
Add tropical pineapple flavor and a smooth, glossy finish to cakes, pastries, and desserts with Vizyon Pineapple Cold Glaze. Developed for professional bakery applications, this ready-to-use fruit glaze helps create an attractive, clean finish while reducing moisture loss and maintaining freshness.
Its soft, flexible texture remains glossy without becoming rubbery or leaking, helping desserts retain a freshly glazed appearance while on display. The glaze is freeze-thaw stable and can be applied directly from the pail with no heating required.
Use it for glazing cakes, fruit tarts, cheesecakes, pastries, donuts, muffins, ice cream desserts, plated desserts, and fresh fruit. It is also suitable for drip effects, spider-web decoration, and glazing over ganache-covered cakes.
Vizyon Pineapple Cold Glaze may be used directly or diluted with up to 25% water to achieve the desired consistency.
Key Features
- Tropical pineapple flavor
- Ready to use with no heating required
- Provides a smooth, glossy finish
- Helps minimize moisture loss
- Maintains softness and shine during display
- Freeze-thaw stable
- Easy to spread and shape
- Can be diluted with up to 25% water
- Suitable for professional bakery production
- 100% vegetable-based
- Vegan and gluten-free
Ideal for:
- Cakes and cheesecakes
- Fruit tarts and flans
- Donuts and muffins
- Pastries and individual desserts
- Fresh fruit glazing
- Drip cakes and spider-web effects
- Ganache-covered cakes
- Ice cream and plated desserts
Directions for Use
Apply directly to cakes, pastries, fruit, or desserts using a spatula, brush, or piping bag. No heating is required. If a thinner consistency is preferred, dilute with up to 25% water and mix until smooth.
Buying for your bakery or business?
Visit our Wholesale page for bulk orders and business pricing.
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How to Use Cold Glaze
Achieve a flawless mirror-like gloss with Vizyon Cold Glaze. A premium, ready-to-use solution for a superior professional finish.
- ✓ Ready-to-use formula with no heating required
- ✓ Gluten-free and no animal by-products
- ✓ Superior shine that prevents tearing
- ✓ Locks in moisture and freshness