Professional-quality baking ingredients.
Trusted by bakeries, pastry chefs, and home bakers.
Retail & bulk orders available across the U.S.
Add tropical pineapple flavor and a smooth, glossy finish to cakes, pastries, and desserts with Vizyon Pineapple Cold Glaze. Developed for professional bakery applications, this ready-to-use fruit glaze helps create an attractive, clean finish while reducing moisture loss and maintaining freshness.
Its soft, flexible texture remains glossy without becoming rubbery or leaking, helping desserts retain a freshly glazed appearance while on display. The glaze is freeze-thaw stable and can be applied directly from the pail with no heating required.
Use it for glazing cakes, fruit tarts, cheesecakes, pastries, donuts, muffins, ice cream desserts, plated desserts, and fresh fruit. It is also suitable for drip effects, spider-web decoration, and glazing over ganache-covered cakes.
Vizyon Pineapple Cold Glaze may be used directly or diluted with up to 25% water to achieve the desired consistency.
Key Features
Tropical pineapple flavor
Ready to use with no heating required
Provides a smooth, glossy finish
Helps minimize moisture loss
Maintains softness and shine during display
Freeze-thaw stable
Easy to spread and shape
Can be diluted with up to 25% water
Suitable for professional bakery production
100% vegetable-based
Vegan and gluten-free
Ideal for:
Cakes and cheesecakes
Fruit tarts and flans
Donuts and muffins
Pastries and individual desserts
Fresh fruit glazing
Drip cakes and spider-web effects
Ganache-covered cakes
Ice cream and plated desserts
Directions for Use
Apply directly to cakes, pastries, fruit, or desserts using a spatula, brush, or piping bag. No heating is required. If a thinner consistency is preferred, dilute with up to 25% water and mix until smooth.
Buying for your bakery or business?
Visit our Wholesale page for bulk orders and business pricing.
