Vizyon Panna Cotta Powder Mix – Professional Dessert Base

Elevate your dessert menu with Vizyon Panna Cotta Powder Mix. Designed specifically for high-volume cafes, professional bakeries, and catering, this mix ensures a consistent, authentic Italian texture every time.

Why Choose Vizyon Panna Cotta Mix?

• Professional Stability: Ensures a reliable set and creamy mouthfeel for high-end presentation.

• B2B Efficiency: Drastically reduces prep time without compromising on artisan quality.

• Versatile Base: A clean, creamy profile that pairs perfectly with any fruit or chocolate sauce.

• Cost-Effective: 2.2 lb (1kg) bulk size optimized for professional kitchen inventories.

Quick Preparation (For 1000g Batch):

1. Boil: Mix 550g milk and 300g heavy cream, then bring to a boil.

2. Mix: Add 150g Vizyon Panna Cotta powder and boil for 1-2 minutes.

3. Set: Pour into molds, cool at room temperature, then refrigerate for 2 hours.

4. Serve: Unmold and serve with your choice of toppings.

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