Vizyon Crème Brûlée Powder Mix - 2.2 lb

Deliver the elegance of a classic French dessert with Vizyon Crème Brûlée Powder Mix. Engineered for professional kitchens and high-volume catering, this mix provides the perfect silky-smooth custard base with consistent results every time.

Why Choose Vizyon Crème Brûlée Mix?

• Authentic Texture: Achieve a rich, creamy consistency designed specifically for professional pastry chefs.

• B2B Performance: Reliable setting power that holds up perfectly in professional display cases.

• Simplified Prep: Eliminates the risk of curdling, ensuring a smooth custard base in minutes.

• Wholesale Efficiency: The bulk packaging is ideal for managing professional kitchen inventory in the USA.

Quick Preparation (For 950g Batch):

1. Boil: Mix 300g milk and 500g Vizyon Whipping Cream, then bring to a boil.

2. Mix: Add 150g Vizyon Crème Brûlée powder and stir for 1-2 minutes.

3. Set: Pour into ramekins, cool at room temperature, then refrigerate for 2 hours.

4. Caramelize: Before serving, sprinkle sugar on top and use a kitchen torch (blowtorch) to create the signature caramelized crust.

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As a leading distributor in New York, Bakery Island NY is your partner for high-quality, professional-grade dessert bases.