Professional-quality baking ingredients.
Trusted by bakeries, pastry chefs, and home bakers.
Retail & bulk orders available across the U.S.
Deliver a crowd-pleasing taste with industrial-grade efficiency using Vizyon Chococover Milk Ganache Sauce. This premium wholesale product combines authentic cocoa butter notes and milk solids to offer a perfectly balanced, professional milk chocolate ganache that cuts beautifully without chipping or fracturing on finished cakes.
Designed to maximize kitchen workflow, it eliminates the labor-intensive steps of melting and tempering raw couverture blocks from scratch. It sets to a high-end glossy sheen at room temperature, while remaining perfectly sliceable. Any remaining sauce in your workspace can be safely reheated and re-used for future batches, driving higher profit margins for your bakery.
Directions for Use & Technical Specifications:
Net Weight: 13.2 lbs (6 kg) Pail
For Coating Applications: Melt slowly in a commercial melter, microwave, or bain-marie until it reaches 95°F – 99°F (35°C – 37°C).
For Filling Applications: Whip together with liquid topping creams at a 30% to 50% ratio to generate premium chocolate fillings and cake layer bases.
Storage: Keep tightly sealed in a cool, well-ventilated warehouse space at 64°F to 71°F (18°C – 22°C).
Buying for your bakery or business?
Visit our Wholesale page for bulk orders and business pricing.
