Professional-quality baking ingredients.
Trusted by bakeries, pastry chefs, and home bakers.
Retail & bulk orders available across the U.S.
Introduce a luxurious, elegant touch to your pastry lineup with Vizyon Chococover Ivory Ganache Sauce. Made with premium milk powder and genuine white couverture chocolate ingredients, this commercial-grade white ganache sauce delivers a pristine ivory shine and a velvety, premium mouthfeel.
A major advantage for artisan pastry chefs is its structural stability; the white ganache takes color beautifully without splitting, allowing you to create custom-shaded cakes for catering events. It can be easily whipped for smooth piping work or combined with cold glazes to execute trending, high-end spiderweb design effects on finished pastries.
Directions for Use & Technical Specifications:
Net Weight: 13.2 lbs (6 kg) Pail
For Coating Applications: Soften by heating carefully to 95°F – 99°F (35°C – 37°C) using a microwave or bain-marie.
For Filling Applications: Blend into whipped cream or custard cream at a ratio of 30% to 50% to produce consistent, sliceable cake fills.
Storage: Keep in a light-protected, cool, dry space at 64°F to 71°F (18°C – 22°C) to protect the brilliant ivory color.
Buying for your bakery or business?
Visit our Wholesale page for bulk orders and business pricing.
