Professional-quality baking ingredients.
Trusted by bakeries, pastry chefs, and home bakers.
Retail & bulk orders available across the U.S.
Upgrade your seasonal and year-round dessert programs with the luxurious look and taste of Vizyon Chococover Caramel Ganache Sauce. Combining the rich profile of genuine couverture bases with a deep caramel note, this wholesale sauce lets pastry chefs achieve a uniform, beautiful amber-colored gloss across massive catering orders.
This high-performance sauce stays beautifully glossy and smooth, ensuring your pastries look freshly glazed even after extended periods in a commercial display refrigerator. Whether poured directly as an upscale cake glaze or mixed into custard fillings, it brings speed, consistency, and premium taste to high-volume commercial bakery lines.
Directions for Use & Technical Specifications:
Net Weight: 13.2 lbs (6 kg) Pail
For Coating Applications: Soften and bring to the perfect working fluidity by warming to 95°F – 99°F (35°C – 37°C).
For Filling Applications: Blend directly with professional whipping creams at a ratio of 30% to 50% for thick caramel fillings, mousses, or piping borders.
Storage: Store in an odor-free, moisture-controlled commercial pantry between 64°F and 71°F (18°C – 22°C).
Buying for your bakery or business?
Visit our Wholesale page for bulk orders and business pricing.
