Vizyon Chococoat Chocolate Modelling Dough is a ready-to-use chocolate modelling paste designed for cake decorating, coating, sculpting, and creating detailed edible decorations. Made with real cocoa and available in White Chocolate and Bitter Chocolate varieties, this versatile modelling dough is ideal for professional cake artists, bakeries, pastry chefs, and home decorators.
Its smooth and flexible texture makes it easy to roll, mold, shape, sculpt, and cover cakes. Use it to create chocolate flowers, figurines, bows, borders, cake sculptures, decorative accents, and elegant cake coverings. Rolled sheets can be kept in the refrigerator for re-use without cracking or drying, making it a practical choice for detailed cake design work.
With its chocolate content, Chococoat provides excellent taste while remaining fresh, flexible, and moist for longer periods. It is also gluten-free, vegan, and made with no artificial flavours, making it suitable for a wide range of dessert and cake decorating applications.
Product Features
- Ready-to-use chocolate modelling dough
- Available in White Chocolate and Bitter Chocolate varieties
- Perfect for chocolate sculptures, cake figures, flowers, bows, and edible decorations
- Contains real cocoa for excellent chocolate taste
- Smooth and flexible texture for rolling, molding, coating, and sculpting
- Rolled sheets can be refrigerated and re-used without cracking or drying
- Remains fresh, flexible, and moist for longer periods
- Gluten-free and vegan
- No artificial flavours
- Ideal for professional bakeries, cake decorators, pastry shops, cafés, and home bakers
- Size: 2.2 lb / 1 kg pail
Suggested Uses
Use Vizyon Chococoat for covering cakes, sculpting chocolate decorations, modelling flowers, creating figurines, designing borders, making bows, and adding premium edible accents to celebration cakes, wedding cakes, pastries, and dessert displays.
Storage
Store in a cool, dry place away from direct sunlight. Keep the pail tightly closed after opening to preserve freshness and texture.
