Vizyon Select Dark Eclair Coating Sauce (13.23 lbs / 6 kg) - Professional No-Temper Finish

A professional, high-volume Dark Eclair Sauce that sets quickly with a durable, glossy, snappy finish. This ready-to-use compound sauce is specifically formulated for flawless eclair and choux pastry coating. Requires no tempering and comes in an economical 13.23 lb container.

✨ The Ultimate No-Temper Coating for Eclairs and Pastries

Vizyon Select Eclair Sauce is a must-have for any bakery specializing in choux pastries and donuts. This high-quality compound chocolate base melts easily and sets quickly, providing the intense dark bitter flavor and the resilient, non-cracking gloss that is essential for professional, beautiful finishes. Designed for efficiency, it delivers a smooth, mirror-like coat every time without the complex process of traditional chocolate tempering.

• Superior Coating Quality: Specifically formulated to provide a firm, durable, glossy, and snappy finish on choux pastries and donuts.

• Intense Dark Bitter Flavor: Delivers a deep, rich chocolate taste without being overly sweet, enhancing the flavor profile of your desserts.

• Compound Advantage (No Tempering): Provides a high-shine finish without the complex tempering process, maximizing kitchen efficiency.

• Resilient & Non-Cracking: The finished coat is stable and maintains its professional appearance during handling and display.

• Economical 13.23 lb (6 kg) Container: Ideal for high-volume commercial production, offering substantial coverage for large batches.

• Ready-to-Use (RTU): Easy to melt and apply, saving labor and valuable prep time.

Usage Instructions

1. Preparation: Gently melt the required amount in a microwave or bain-marie (double boiler) to approximately 40°C-45°C.

2. Application: Dip the éclair, choux pastry, or donut and allow the sauce to set at room temperature or in a chiller.