Powdered Gelatin – 2.2 lb (1 kg) | Unflavored | Professional Baking & Pastry Use

Powdered Gelatin (2.2 lb / 1 kg) is a versatile, unflavored gelling agent widely used in professional bakeries and pastry kitchens.

This fine, easy-to-dissolve gelatin powder provides reliable structure and smooth texture in a wide range of dessert and confectionery applications.

Ideal for:

• Mousses

• Cheesecakes

• Panna cotta

• Mirror glazes

• Marshmallows

• Gummies

• Cream stabilizing

• Cold and hot dessert preparations

Its neutral taste allows it to enhance texture without affecting flavor profiles.

Usage Tip: Sprinkle over cold water to bloom before incorporating into warm mixtures for optimal activation.

Storage: Store in a cool, dry place. Keep tightly sealed after opening to prevent moisture exposure.