Vizyon Select Professional Compound Milk Chocolate Coins - 5.5 lbs - No Tempering Required

Vizyon Select Compound Milk Chocolate Coins are specially formulated to provide glossy, crisp, and delicious results in all your chocolate-based recipes.

Key Features and Benefits:

• Compound Structure : Requires no tempering (pre-crystallization). Just heat, melt, and use directly. Save time and achieve a professional sheen every time.

• Easy Melting & Use: The coin (medallion) form ensures quick and even melting. Its liquid, fluid structure when melted is ideal for pouring into molds, covering cakes, and preparing ganache.

• Crisp Texture and Flavor: Retains a crisp texture and a rich, creamy milk chocolate flavor after cooling.

• Versatile Use: Perfect for cake coatings, truffle fillings, chocolate molds, ganache making, decorations, and colored chocolate applications.

Usage Instructions

1. Melting: Melt using a bain-marie (water bath) or in a microwave (in short intervals at low power) at approximately 40°C. 

2. Application: The melted chocolate can be used immediately. It can be colored and flavored with Vizyon Cake Flavorings if desired.

3. Cooling: For a glossy finish on molded products, allow the chocolate to cool completely and detach itself from the mold.

Storage Suggestion: Store the product in a cool, dry place away from moisture, light, and air, between 18°C and 22°C .