Vizyon Select Professional Compound Dark Chocolate Coins - 5.5 lbs - No Tempering Required

✨ Rich, Deep Flavor with Professional Ease

Vizyon Select Compound Dark Chocolate Coins deliver an intense, classic dark chocolate taste that complements cakes, cookies, and confections beautifully. Packaged in a professional 5.5 lbs size, this product is designed for high-volume use while ensuring consistent quality and brilliant results.

Key Features and Benefits:

• Intense Dark Cocoa Flavor: Provides a balanced, rich, bitter profile ideal for pairing with fruits, nuts, and contrasting sweet fillings.

• The No-Temper Advantage: This compound chocolate requires no tempering. Simply melt the coins to the specified temperature and achieve a hard, shiny, and crisp texture every single time, saving significant time and effort.

• Excellent Melting Characteristics: The coin shape allows for quick, uniform melting and high fluidity, making it ideal for deep dipping, drizzling, and high-detail molding.

• Cost-Effective and Reliable: The large 5.5 lbs bag is a budget-friendly option for bakeries, catering businesses, and frequent users who demand professional-grade quality.

Usage Instructions

1. Melting: Use a water bath (bain-marie) or a microwave in short bursts on low power. Heat until the chocolate is fully melted and fluid, reaching approximately 40

2. Application: Ideal for making chocolate figures, coating cake pops, enrobing truffles, creating chocolate shards, or integrating into ganache.

3. Cooling & Setting: Allow the final product to set at room temperature or in a slightly cool environment to achieve the maximum shine and snap.

Storage Suggestion: Store in the original packaging, away from strong odors and direct heat, in a cool, dry place between 18 and 22