Skip to product information
1 of 1

Bakery Island NY

Vizyon Custard Cream Pastry Mix 22 lbs (2.2 lbsx10 Sachets)– Professional Pastry Cream Powder for Cakes & Desserts

Vizyon Custard Cream Pastry Mix 22 lbs (2.2 lbsx10 Sachets)– Professional Pastry Cream Powder for Cakes & Desserts

Regular price $125.00 USD
Regular price Sale price $125.00 USD
Sale Sold out
Shipping calculated at checkout.
Quantity
Professional-quality baking ingredients.
Trusted by bakeries, pastry chefs, and home bakers.
Retail & bulk orders available across the U.S.

Vizyon Custard Cream is a professional pastry cream powder developed for bakeries, pastry shops, cafés, and food service professionals. It is specially formulated to create a smooth, stable, and creamy custard filling with consistent results every time.

This custard cream mix is ideal for use in cakes, rolls, éclairs, pastries, tarts, layered desserts, and a wide range of bakery applications. It delivers a rich texture and balanced flavor while maintaining excellent stability after preparation.

Vizyon Custard Cream is easy to prepare and ensures a uniform consistency, helping professionals save time without compromising quality. Its reliable structure makes it suitable for both fresh consumption and chilled applications.

Designed for professional kitchens, this pastry cream powder provides efficiency, consistency, and dependable performance in high-volume production environment.

  • Professional-grade custard cream powder
  • Smooth, creamy texture with stable structure
  • Easy and practical preparation
  • Consistent results for bakery and pastry production
  • Suitable for cakes, rolls, pastries, éclairs, and desserts
  • Ideal for bakeries, cafés, restaurants, and food service use

 Applications

  • Swiss rolls & sponge cakes
  • Layer cakes & sheet cakes
  • Éclairs & cream-filled pastries
  • Tarts & dessert cups
  • Bakery and pastry fillings

Buying for your bakery or business?

Visit our Wholesale page for bulk orders and business pricing.

View full details

How to Use Vizyon Creams

Achieve professional-grade results with Vizyon's versatile cream mixes. Designed for maximum stability and ease of use in every pastry application.

  • Gluten-free & egg-free formulas for easy prep
  • Professional stability: freeze-thaw & bake stable
  • Consistent texture and flavor for all creations