Vizyon Custard Cream Pastry Mix is a professional custard cream powder mix developed for smooth, stable, and creamy pastry fillings with consistent results every time.
This cold-preparation custard powder can be whipped with milk or water in just a few minutes to create a rich, light, and easy-to-spread custard cream. It is designed for professional bakery and pastry production where consistency, efficiency, and reliable texture are essential.
Vizyon Custard Cream is suitable for cakes, rolls, éclairs, cream puffs, pastries, tarts, layered desserts, Danish pastries, croissants, and a wide range of bakery applications. It can also be paired with fruit fillings, flavored syrups, or cocoa powder to create different flavor profiles.
Its stable structure makes it suitable for fresh consumption, chilled applications, frozen products, and baked pastry applications.
Product Highlights
• Professional-grade custard cream powder mix
• Cold preparation formula
• Whip with milk or water
• Ready in minutes
• Smooth, creamy, and stable texture
• Egg-free custard powder mix
• Gluten-Free
• Freeze-thaw stable
• Bake-stable
• Consistent formula and taste
• Suitable for professional bakery and pastry production
• Long shelf life for pantry storage
Applications
Vizyon Custard Cream Pastry Mix can be used for:
• Swiss rolls and sponge cakes
• Layer cakes and sheet cakes
• Éclairs and cream-filled pastries
• Cream puffs and profiteroles
• Tarts and dessert cups
• Danish pastries and croissants
• Bakery and pastry fillings
• Chilled, frozen, or baked applications
Preparation Tip
Whip the powder with milk or water for 3–4 minutes at high speed until the cream reaches a smooth, firm, and stable texture.
