Vizyon Chococover Ivory Chocolate Ganache Sauce (13.23 lbs / 6 kg) - Dual-Purpose Coating & Filling Base

✨ Rich Ivory Chocolate Base: Coating, Filling, and Drizzling Solution

Vizyon Chococover Ivory Chocolate Ganache Sauce is a high-quality, versatile compound base designed to achieve pure white chocolate flavor and a smooth texture. Its dual-purpose nature is perfect for any patisserie application:

1. High-Gloss Coating: Provides a durable, glossy ivory chocolate finish that sets quickly, ideal for cakes, drips, and dipping.

2. Stable Ganache Filling: Serves as the perfect base for making rich, stable, and velvety white chocolate ganache for fillings, truffles, and cake layers.

• Authentic Ivory Chocolate Flavor: Made with Ivory Chocolate 30% (Sugar, Cocoa Butter, Milk Powder), providing a high-quality, creamy white chocolate taste.

• Dual-Purpose Formula: Optimized for both high-gloss coating and stable ganache/filling creation.

• No Tempering Required: Provides a professional, superior finish without the complex process of tempering.

• High-Volume & Economical: The 13.23 lb (6 kg) size is ideal for continuous commercial bakery and catering operations.

 Directions For Use

• Use As Coating: Melt the product completely by heating at 35-37°C with a bain-marie or microwave and use it for coating cake.

• Use As Filling (Ganache): The product is preferably used as filling by mixing 30% and 50% of it with vegetable whipped cream to achieve a stable ganache consistency.