Professional-quality baking ingredients.
Trusted by bakeries, pastry chefs, and home bakers.
Retail & bulk orders available across the U.S.
Vizyon Chococover Caramel Ganache Sauce is an essential ingredient designed for maximum versatility and efficiency in commercial patisserie. This high-quality, caramel-flavored compound base melts quickly, offering two primary functions:
High-Gloss Coating: It sets fast, providing a durable, glossy caramel finish for cakes, donuts, and pastries, making handling and display effortless.
Decadent Filling Base: It can be blended with cream, butter, or nut pastes to create rich, stable, and velvety caramel ganache for fillings, truffles, and cake layers.
Key Features & Benefits:
Dual-Purpose Formula: Optimized for both high-gloss coating/drizzling and stable ganache/filling creation.
Rich Caramel Flavor: Delivers an authentic, intense caramel taste that is consistent and perfectly complements both chocolate and vanilla bases.
Compound Advantage (No Tempering): Provides a superior, stable finish without the time-consuming process of tempering.
High-Volume & Economical: The 13.23 lb (6 kg) size is perfect for commercial bakeries and catering, offering cost-effective coverage and versatility.
Ready-to-Use (RTU): Easy to melt and apply, saving labor and valuable prep time.
Usage Instructions
Use As Coating:Melt the product completely by heating at 35-37°C with a bain-marie or microwave and use it for coating cakes and pastries.
Use As Filling (Ganache): The product is preferably used as filling by mixing 30% and 50% of it with vegetable whipped cream.
Buying for your bakery or business?
Visit our Wholesale page for bulk orders and business pricing.
