Vizyon Chococover Bitter Chocolate Ganache Sauce (13.23 lbs / 6 kg) - Dual-Purpose Coating & Filling Base

✨ Professional Dark Chocolate Excellence: Coating, Filling, and Drizzling Base

Vizyon Chococover Bitter Chocolate Ganache Sauce is a high-quality compound base designed for maximum efficiency and intense flavor. Its dual-purpose nature is perfect for commercial patisserie:

1. High-Gloss Coating: Provides a durable, glossy bitter chocolate finish that sets quickly, ideal for éclairs, donuts, and dipping.

2. Stable Ganache Filling: Serves as the perfect base for making rich, stable, and velvety dark chocolate ganache for fillings, truffles, and cake layers.

• Intense Bitter Chocolate Flavor: Made with Bitter Chocolate 45% (Cocoa Mass, Sugar, Cocoa Fat), providing a deep, rich flavor profile.

• Dual-Purpose Formula: Optimized for both high-gloss coating and stable ganache/filling creation.

• No Tempering Required: Provides a professional, superior finish without the complex process of tempering required by couverture chocolate.

• High-Volume & Economical: The 13.23 lb (6 kg) size is ideal for continuous commercial bakery and catering operations.
  

  Directions For Use:

  • Use As Coating: Melt the product completely by heating at 35-37°C with a bain-marie or microwave and use it for coating cakes and choux pastries.

  • Use As Filling (Ganache): The product is preferably used as filling by mixing 30% and 50% of it with vegetable whipped cream to achieve a stable ganache consistency.