Bakery Island NY
Professional Pastry Brush 2.5” — Natural Boar Bristle with Stainless Steel Ferrule
Professional Pastry Brush 2.5” — Natural Boar Bristle with Stainless Steel Ferrule
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Trusted by bakeries, pastry chefs, and home bakers.
Retail & bulk orders available across the U.S.
Professional-Grade Pastry Brush for Precise Application
The Ateco 2.5-inch Pastry Brush is crafted with natural boar-hair bristles, a durable wooden handle, and a stainless steel ferrule for added strength and long-term reliability.
The stainless steel ferrule securely holds the bristles in place, preventing shedding and ensuring structural stability even with frequent commercial use.
Ideal for applying egg wash, melted butter, glazes, oils, syrups, and sauces evenly across pastries, breads, and desserts.
Designed for professional bakeries, commercial kitchens, and serious home bakers.
- 2.5 inch wide natural boar-hair bristles
- Stainless steel ferrule for durability and secure bristle hold
- Wooden ergonomic handle
- Excellent liquid retention and smooth distribution
- Ideal for egg wash, butter, glazes, oils & syrups
- Commercial and home use
Brand: Ateco
Model: 60025
Width: 2.5 inches
Bristle Type: Natural Boar Hair
Ferrule: Stainless Steel
Handle: Wood
Use: Food application
Buying for your bakery or business?
Visit our Wholesale page for bulk orders and business pricing.
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