{"product_id":"vizyon-white-chocolate-cream-base","title":"Vizyon Madame Cream 13.23 lbs - Professional White Chocolate Cream Base","description":"\u003ch4\u003eVizyon Madame Cream is a professional white chocolate cream base designed for stable, smooth and high-volume pastry production.\u003c\/h4\u003e\n\u003cp data-path-to-node=\"12\"\u003eDesigned for superior stability and flavor, this 13.23 lb professional-grade mix is essential for high-volume pastry production.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003eVizyon Madame Cream is mixed with liquid whipping cream to create a fluffy, voluminous, and highly stable cream that simplifies multi-layered cake construction. Its strong white chocolate profile adds a distinct, rich flavor note to all your desserts.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb\u003eKey Professional Advantages:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb\u003eSuperior Stability:\u003c\/b\u003e Exceptional structural integrity for flawless, multi-layered cakes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb\u003eVersatile Application:\u003c\/b\u003e Ideal for whole cakes, roll cakes, petit fours, éclairs, tarts, profiteroles, and frozen pastry products.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb\u003eTime Saver:\u003c\/b\u003e Quick preparation process minimizes labor time in the kitchen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,3,0\"\u003e\u003cb\u003eExcellent Volume:\u003c\/b\u003e Whips up airy and high-volume, providing great yield.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,4,0\"\u003e\u003cb\u003eFreeze-Thaw Stable:\u003c\/b\u003e Suitable for frozen applications.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"16\"\u003eAchieve smooth texture, stable volume and consistent results with every batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections for Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMix \u003cstrong\u003e1 liter of liquid whipping cream\u003c\/strong\u003e with \u003cstrong\u003e600 g of Vizyon Madame Cream\u003c\/strong\u003e. Whip together using a wire whisk attachment until the mixture becomes light, airy and stable.\u003c\/p\u003e\n\u003cp\u003eBefore whipping, Vizyon Madame Cream should be cooled to \u003cstrong\u003e+4°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAdditional milk may be added as needed to adjust the consistency and flavor profile.\u003c\/p\u003e\n\u003cp\u003eOnce prepared, the final cream can be used as a filling or layering cream for cakes and pastries. Apply between pastry layers or pipe as desired using a piping bag.\u003c\/p\u003e","brand":"Bakery Island NY","offers":[{"title":"Unit","offer_id":46350927626415,"sku":"VIZ-CRM-MAD-PRC-13LB","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8365\/3295\/files\/MadameCream.png?v=1764377769","url":"https:\/\/www.bakeryislandny.com\/products\/vizyon-white-chocolate-cream-base","provider":"Bakery Island NY ","version":"1.0","type":"link"}